Center for Rural Studies/Food Systems Research Collaborative
Submissions from 2011
Working towards the Common Table: How Vermont Addresses Social Justice and Food Access with Local Food and Why it Matters, Linda Berlin, Jean Hamilton, and Rachel Schattman
Taste of Home: Migration, Food and Belonging in a Changing Vermont, Pablo Bose and Alisha Laramee
Economic Opportunity in Local Food Systems: Baselines and Targets, David Conner, Ellen Kahler, Linda Berlin, and Doug Hoffer
Regional Food Systems Planning: A Case Study from Vermont’s Northeast Kingdom, Christopher Koliba, Erica Campbell, and Heather Davis
Place-Based Marketing Opportunities for Vermont, Jane Kolodinsky and Abby Smith
Submissions from 2010
Farm-to-School: Implications for Child Nutrition, Linda Berlin, Kim Norris, Jane Kolodinsky, and Abbie Nelson
Do Raw Milk Sales Help or Harm Local Dairy Economies: The Case of Vermont H.125, Catherine W. Donnelly and Todd J. Pritchard
Vermont's Dairy Sector: Is There a Sustainable Future for the 800 lb. Gorilla?, Bob Parsons
Women Farmers and E-Commerce Opportunities for 21st Century Marketing, Mary Peabody, Beth Holtzman, Jessica Hyman, and William Sawyer
Produits du terroir: Similarities and Differences Between France, Québec and Vermont, Amy Trubek, Jean-Pierre Lemasson, and Helen Labun Jordan