Document Type
Article
Date
2010
Volume
1
Number
4
Community Partner
Vermont Agency of Agriculture
Abstract
Key Questions
- Will the organic sector resume its previous prolific growth or will it stagnate?
- The growth in artisan cheese presents an opportunity for a few farmers, but will it continue?
- How does the interest in local foods affect Vermont’s dairy sector?
- Will the interest in raw milk present a future option for dairy farmers?
Recommended Citation
Parsons, Bob, "Vermont's Dairy Sector: Is There a Sustainable Future for the 800 lb. Gorilla?" (2010). Opportunities for Agriculture Working Paper Series. 9.
https://scholarworks.uvm.edu/fsagriculture/9
