2014 Local Food Consumption in Vermont

Authors

Florence A. Becot, Ohio State University - Main CampusFollow
David Conner, Univeristy of VermontFollow

Document Type

Report

Publication Date

2014

Abstract

This paper revisits and updates a 2011 study to count local food consumption in Vermont. We find consumption increased to about $188 million in 2014, with increases across most categories.

Recommended Citation

Becot, F. and Conner, D. 2014 Local Food Consumption in Vermont. Center for Rural Studies, Department of Community Development and Applied Economics, University of Vermont.