North American Maple Syrup Producers Manual: Third Edition

Authors

Timothy D. Perkins, The University of VermontFollow
Randall B. Heiligmann, The Ohio State University
Melvin R. Koelling, Michigan State University
Abby K. van den Berg, The University of VermontFollow

Document Type

Book

Publication Date

Summer 7-10-2022

Abstract

Since 1958 the North American Maple Syrup Producers Manual has served as a basic reference source for the production of pure maple products. This 2022 edition provides up-to-date, science-based information and recommendations relating to all aspects of the industry. The guidelines presented will help users ranging from the hobby and beginning producer level to those well-established in the industry. In addition, the information herein will benefit foresters, land managers, Extension and outreach personnel, and others aiming to provide assistance to those in the maple industry. Numerous photographs, tables, a glossary and hyperlinks to selected source materials are included.

Recommended Citation

Perkins, T.D., R.B. Heiligmann, M.R. Koelling, and A.K. van den Berg (Editors). 2022. North American Maple Syrup Producers Manual. Third Edition. The University of Vermont and the North American Maple Syrup Council, Burlington, Vermont. www.mapleresearch.org/manual/