Document Type
Editorial
Publication Date
1-1-2018
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Recommended Citation
Smýkal P, Nelson MN, Berger JD, Von Wettberg EJ. The impact of genetic changes during crop domestication on healthy food development.
DOI
10.3390/agronomy8030026
Link to Article at Publisher Website
Included in
Agriculture Commons, Human Ecology Commons, Medicine and Health Commons, Sustainability Commons