Date
2017
Abstract
The goal of this community project was to help bring healthy, nutritious food to underserved community members in Windham County, Vermont. It was designed to be an extension of the Vermont Foodbank's VeggieVanGo program, supplying fresh produce to those who cannot afford it. It was also designed to educate local businesses regarding available tax reductions for those who donate food to families in need.
Clinical Site
Grace Cottage Hospital
Keywords
Food donations, Obesity, Windham County, Vermont, Grace Cottage Hospital, Food insecurity
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Disciplines
Dietetics and Clinical Nutrition | Medical Education | Primary Care
Recommended Citation
Vecchio, Marc J., "Tackling Healthy Food Insecurity in Vermont’s Windham County" (2017). Family Medicine Clerkship Student Projects. 293.
https://scholarworks.uvm.edu/fmclerk/293
Included in
Dietetics and Clinical Nutrition Commons, Medical Education Commons, Primary Care Commons