Date
2019
Abstract
Food insecurity is defined as having inadequate resources to ensure that everyone in a household has enough food to be properly nourished, without disruptions. 12% of the population in Clinton County, NY is food insecure. The aim of this project was to identify barriers to clinicians addressing food insecurity, and to provide information for both patients and providers to improve utilization of food assistance resources among food-insecure patients.
Clinical Site
CVPH Family Medicine
Keywords
Food insecurity
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Disciplines
Medical Education | Primary Care
Recommended Citation
Davey, Annabelle, "Addressing Food Insecurity in the Clinical Setting" (2019). Family Medicine Clerkship Student Projects. 502.
https://scholarworks.uvm.edu/fmclerk/502