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Date
2021
Abstract
At Milton Family Practice in Milton, VT, individuals diagnosed with pre-diabetes are referred to a clinical nutritionist and sent home with patient instructions about blood sugar and carbohydrates. For those who decline a meeting with the clinical nutritionist, the patient instructions are not an adequate substitute. This project focused on the creation of a SmartPhrase to be added to patient instructions outlining common high-carbohydrate foods and options for lower-carb alternatives.
Clinical Site
Milton Family Practice
Keywords
prediabetes, diabetes, carbohydrate counting, nutritionist, patient education
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Disciplines
Dietetics and Clinical Nutrition | Medical Education | Medicine and Health Sciences | Primary Care
Recommended Citation
Goodell, Keira L., "Patient Education: Low-Carb Substitutes for Pre-diabetes Management" (2021). Family Medicine Clerkship Student Projects. 683.
https://scholarworks.uvm.edu/fmclerk/683
Included in
Dietetics and Clinical Nutrition Commons, Medical Education Commons, Primary Care Commons