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Date

2023

Abstract

Research suggests that individuals with limited nutritional literacy may struggle to make informed decisions about their food choices. Such individuals could derive benefits from targeted interventions aimed at enhancing their comprehension and utilization of nutrition label information. This project addresses this issue by enhancing the nutritional literacy of local food pantry clients through the distribution of an informative pamphlet designed to improve their understanding of nutrition.

Clinical Site

Nuvance Brookfield

Keywords

nutritional literacy, connecticut

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

Disciplines

Medical Education | Primary Care

Nutritional Literacy: Enhancing Community Health Through Pamphlet Education

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