Theses/Dissertations from 2024
Assessing The Impact Of An Intervention To Build Food Agency During Emerging Adulthood, Amy Finley
Theses/Dissertations from 2023
Groundwater Governance and Agricultural Sustainability: Examining Farmer Interactions with California’s Sustainable Groundwater Management Act, Zachary Matthew Goldstein
A Qualitative Study Of Rural Plant-Based Eaters’ Knowledge And Planning For Nutritional Adequacy, Michelle Leonetti
Socio-ecological economic impact analysis of food systems initiatives using mixed methods and community-based research approaches, Josiah J. Taylor
Theses/Dissertations from 2022
Adaptive Capacity And [un]natural Disasters: Puerto Rican Farmers’ Adaption And Food Security Outcomes After Hurricane Maria, Luis Alexis Rodriguez-Cruz
Experiences Participating In Federal Nutrition Assistance Programs During The Early Months Of The Covid-19 Pandemic: A Mixed Methods Study In Vermont, Emma Haven Spence
Building Relationships and Resilience: Local Food Systems in Vermont and New England During the Covid-19 Pandemic and Beyond, Claire Whitehouse
Theses/Dissertations from 2021
Food From Somewhere: Envisioning and Practicing Aspirational Food Systems, Caitlin Morgan
Theses/Dissertations from 2019
On The Application Of Computational Modeling To Complex Food Systems Issues, Serge William Wiltshire
Theses/Dissertations from 2017
Poutine, Mezcal And Hard Cider: The Making Of Culinary Identities In North America, Nicolas Fabien-Ouellet
"Don't Tell Them I Eat Weeds," A Study Of Gatherers Of Wild Edibles In Vermont Through Intersectional Identities, Elissa J. Johnson
Conceptualizing and Measuring Food Security Among Resettled Refugees Living in the United States, Hannah Stokes
Theses/Dissertations from 2016
Resistance and Resilience: Latinx Migrant Farmworkers in the Northern Borderlands, Jessie Mazar
Expanding Food Agency: Exploring the Theory and Its Scale in Philadelphia, PA, Caitlin Bradley Morgan
Management Practices and Communication Strategies to Improve Milk Fat and Protein Content on Dairy Farms, Melissa Elizabeth Woolpert
Theses/Dissertations from 2015
Using The Community Readiness Model As A Framework To Understand A Community's Preparedness To Increase Food Access, Kristyn Dumont Achilich
Swede Midge, Contarinia Nasturtii (diptera: Cecidomyiidae), Response To Brassica Oleracea In Simulated Intercropping Systems, Gemelle Laureen Brion
Defining Food Agency: An Ethnographic Exploration of Home and Student Cooks in the Northeast, Maria Carabello
Get Real: An Examination of the Real Food Challenge at the University of Vermont, Jennifer Porter
Short Food Supply Chains: Expectations and Reality, Richard Roberto Richards
Pasteurization and its discontents: Raw milk, risk, and the reshaping of the dairy industry, Andrea M. Suozzo
Grass-Based Dairy in Vermont: Benefits, Barriers, and Effective Public Policies, Serge William Wiltshire
Theses/Dissertations from 2014
Makers and mongers: Exploring social networks of Vermont artisan cheese, Rachel Anne DiStefano
Expanding Citizenship: Workplace Democracy and Citizen Engagement in Food Cooperatives, Cecile Reuge