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Theses/Dissertations from 2017

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Poutine, Mezcal And Hard Cider: The Making Of Culinary Identities In North America, Nicolas Fabien-Ouellet

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"Don't Tell Them I Eat Weeds," A Study Of Gatherers Of Wild Edibles In Vermont Through Intersectional Identities, Elissa J. Johnson

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Conceptualizing and Measuring Food Security Among Resettled Refugees Living in the United States, Hannah Stokes

Theses/Dissertations from 2016

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Resistance and Resilience: Latinx Migrant Farmworkers in the Northern Borderlands, Jessie Mazar

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Expanding Food Agency: Exploring the Theory and Its Scale in Philadelphia, PA, Caitlin Bradley Morgan

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Management Practices and Communication Strategies to Improve Milk Fat and Protein Content on Dairy Farms, Melissa Elizabeth Woolpert

Theses/Dissertations from 2015

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Using The Community Readiness Model As A Framework To Understand A Community's Preparedness To Increase Food Access, Kristyn Dumont Achilich

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Swede Midge, Contarinia Nasturtii (diptera: Cecidomyiidae), Response To Brassica Oleracea In Simulated Intercropping Systems, Gemelle Laureen Brion

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Defining Food Agency: An Ethnographic Exploration of Home and Student Cooks in the Northeast, Maria Carabello

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Get Real: An Examination of the Real Food Challenge at the University of Vermont, Jennifer Porter

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Short Food Supply Chains: Expectations and Reality, Richard Roberto Richards

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Pasteurization and its discontents: Raw milk, risk, and the reshaping of the dairy industry, Andrea M. Suozzo

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Grass-Based Dairy in Vermont: Benefits, Barriers, and Effective Public Policies, Serge William Wiltshire

Theses/Dissertations from 2014

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Makers and mongers: Exploring social networks of Vermont artisan cheese, Rachel Anne DiStefano

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Expanding Citizenship: Workplace Democracy and Citizen Engagement in Food Cooperatives, Cecile Reuge