Submissions from 2016
Farmer's intended and actual adoption of climate change mitigation and adaptation strategies, Meredith T. Niles, Margaret Brown, and Robyn Dynes
Submissions from 2015
How limiting factors drive agricultural adaptation to climate change., Meredith T. Niles, Mark Lubell, and Margaret Brown
Submissions from 2014
Extension 3.0: Managing Agricultural Knowledge Systems in the Network Age, Mark Lubell, Meredith T. Niles, and Matthew Hoffman
Submissions from 2013
Perceptions and responses to climate policy risks among California farmers, Meredith T. Niles, Mark Lubell, and Van R. Haden
Submissions from 2012
Measuring current consumption of locally grown foods in Vermont: Methods for baselines and targets, David Conner, Florence Becot, Douglas Hofer, Ellen Kahler, Scott Sawyer, and Linda Berlin
Global and local concerns: What attitudes and beliefs motivate farmers to mitigate and adapt to climate change?, Van R. Haden, Meredith T. Niles, Mark Lubell, Josh Perlman, and Louise Jackson
Integrative frontiers in environmental policy theory and research, Meredith T. Niles and Mark Lubell
Submissions from 2011
Creating a Community Food System: The Intervale Center (http://www.intervale.org), Elizabeth A. Berman
Promoting Food Security: The Community Food Security Coalition, Elizabeth A. Berman
Submissions from 2008
Sustainable soils: Reducing, mitigating and adapting to climate change with organic agriculture, Meredith T. Niles