Follow

Projects from 2024

PDF

Seed Value Chain Analysis: Enhancing Culturally Meaningful Seed Access by Harmonizing Seed Companies, Seed Growers, and Farmers/Gardeners in the Northeastern United States, Claire Fischer

PDF

Stakeholder Opinions of Seaweed Supplements for Dairy Cows, Autumn Moen and David Conner

PDF

Ensuring Efficacy in Local Food Shelf Programming, Sophie Hartry Springer

PDF

Wild Food Harvesting and Biodiversity in the Black Hills: Key Issues and Areas for Future Research, Margaret J. Torness

Projects from 2023

PDF

Advancing Agroecological Agroforestry: A Vermont Participatory Storytelling and Story Mapping Project, Sydney Blume

PDF

Consider the lunch lady: Examining assumptions to create a paradigm shift within school lunch, Molly E. Duff

PDF

Humanizing Hunger: Impacts of the COVID-19 Pandemic on Food and Healthcare Access in Northern New England, Malarie B. McGalliard

PDF

The Gardens Nearby: A narrative podcast exploring soil contamination and community gardening in Burlington, VT, April McIlwaine

PDF

Seed & Story Conservation: A Rooted Historical Documentation and Analysis of Living Seed Stories in the US Northeast, Celia LuAnna Nesbitt

Projects from 2022

PDF

Identifying Past Crop Switching in the Contiguous United States: Where Farmers are Adapting to Changing Conditions, Christopher Brittain

PDF

Social Justice and the US Food System: A critical course on the human dimensions of food, Ali Brooks

PDF

An Exploratory Guide to the Work, Efficacy & Potential of the USDA-Natural Resources Conservation Service in Vermont through the Perspectives of NRCS Staff, Ellen L. Friedrich

PDF

Access to Culturally Appropriate Food in Chittenden County: A Program Evaluation of the Vermont Foodbank’s Fresh Food Distribution, Caroline L. Gilman

PDF

School farms and STEM: using institutional resources to promote deeper learning, Catherine Clare Knowlton

PDF

Culinary Education as an Experiential Complement to Nutritional Science Information to Improve Learning and Food Agency, Olivia May

PDF

2021 Needs Assessment Findings: Northeast Organic Seed System (NOSS), Megnot Mulugeta, Daniel Tobin, and Carina Isbell

Projects from 2021

PDF

Catering Food Waste at UVM: Benchmark Data & Recommendations, Susanna Baxley

PDF

Dining on Campus: Plant-based Food Offerings at UVM, Susanna Baxley

PDF

The Working Landscape: Vermont Land Trust and Farmland Access in Vermont, Susanna Baxley

PDF

More than a Meal : A resource for communities striving for food sovereignty through the charitable food system, Kaitlin J. Robertson

PDF

The Fruits of Labor: Home Food Procurement Impacts Food Security, Diet Quality and Mental Health During COVID-19, Kristen Wirkkala, Meredith T. Niles, Emily Belarmino, and Farryl Bertmann

Projects from 2020

PDF

Vermont Foodbank Needs Assessment: An Investigation into the Needs of Community Partners in the Northwest Region of Vermont, William Thomas Ball

PDF

Vermont Agriculture and Food System Plan 2020 -- A Review of Recommendations (Part One), Susanna Baxley, Ann Chiarenzelli, Lucy Drummond, Tung-Lin Liu, and Meredith T. Niles

PDF

Room to Grow: Agritourism Opportunities in Vermont Agriculture and Food System Plan: 2020 (Part One), Carolyn Hricko, Katie Robertson, Nick Rose, and Meredith T. Niles

PDF

Follow Your Food: An Investigation of Podcasting to Communicate the Complexity of Food Choice and How It Impacts us, Our Communities and the Earth, Melissa K. Pasanen

Projects from 2019

PDF

Fruit and Vegetable Access in Mobile Food Pantries Serving Households Impacted by Opioid Addiction, Emily R. Barbour

PDF

Uncharted Territory: UVM Extension Data Visualization Needs Assessment, Sarah E. Lyman

Projects from 2018

PDF

Direct Farm-to-Institution Marketing: The Common Challenges and Keys to Success of Northeast Producers, Chloe E. Boutelle

PDF

The Vermonter's Guide to the Farm Bill, Olivia A. Peña

PDF

Agency and empowerment on women-owned farms: A Vermont agricultural case study, Caroline R. Putscher

Projects from 2017

PDF

You Can’t “Nudge” Nuggets: An Investigation of Late Night Dining With Behavioral Economics Interventions, Samuel Bevet, Lizzy Pope, and Meredith Niles

Projects from 2016

PDF

Agricultural Impacts on Rural Food Access in Vermont: A Situational Analysis and Ideas for the Future, Meghan E. Brooks

PDF

Dirt in Your Soul: An Exhibit Plan, Shannon K. Esrich

PDF

What We Talk About When We Talk About Food Systems: Discourse in an Emergent Field, Hailey Grohman

Projects from 2015

PDF

A Critical Evaluation of the UVM Food Systems Web Presence: An Information Architecture Approach, Elizabeth A. Berman

Projects from 2014

PDF

Farmers in Vermont's Artisanal Cheese Industry: Examining what Influences Dairy Farm Management, Katrina Light