New England's Food Vision: 50% by 2060 -- Biophysical Opportunities & Constraints

Presenter

Ellen Kahler, Vermont Farm to Plate

Streaming Media

Files

Comments

Part of the Biophysical Constraints Panel.

Date

6-17-2015

Abstract

Vermont's Farm to Plate Initiative is recognized as a national leader in food systems development activity. The initiative was originally created by act of the Vermont Legislature in 2009, which directed the Vermont Sustainable Jobs Fund, in collaboration with a wide array of stakeholders, to develop a 10 year strategic plan to increase jobs and economic activity in the farm and food sector and to increase access to healthy, local food for all Vermonters.

Duration

20:15

City

Burlington, Vermont

Recommended Citation

Kahler, Ellen, "New England's Food Vision: 50% by 2060 -- Biophysical Opportunities & Constraints" (2015). Food Systems Summit 2015. 6.
https://scholarworks.uvm.edu/fss2015/6