Harvesting Potential: Developing Leaders for a Sustainable Food System

Presenter

Allison Spain, University of VermontFollow
Lindsey Lunsford, Tuskegee UniversityFollow
Brandy Phipps, Central State UniversityFollow
Sarra Talib, University of VermontFollow

Document Type

Book

Files

Publication Date

Fall 9-17-2024

Description

This double session convened mentors and young leaders in food systems research, community engagement and policy implementation. Three different graduate student programs shared their experiences developing food systems leaders. Both mentors and current/former students presented.

City

Burlington, Vermont

Keywords

Community engagement, policy implementation, graduate students, mentorships, food systems

Recommended Citation

Spain, Allison; Lunsford, Lindsey; Phipps, Brandy; and Talib, Sarra, "Harvesting Potential: Developing Leaders for a Sustainable Food System" (2024). Food Systems Summit 2024. 19.
https://scholarworks.uvm.edu/fss2024/19