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Valuing Traditional Seed Systems: Farmer seed saving provides critical “evosystem services”
Yolanda Chen, Alicia Mastretta-Yanes, Daniel Tobin, Mauricio Bellon, Eric von Wettberg, Angelica Cibrian Jaramillo, Sofia Monroy-Salis, and Ana Wegier

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Nudging pro-environmental behavior: evidence and opportunities
Hilary Byerly, Andrew Balmford, Paul J. Ferraro, Courtney Hammond Wagner, Elizabeth Palchak, Stephen Polasky, Taylor H. Ricketts, Aaron J. Schwartz, and Brendan Fisher

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Whales as marine ecosystem engineers
Joe Roman, James A. Estes, Lyne Morissette, Craig Smith, Daniel Costa, James McCarthy, J. B. Nation, Stephen Nicol, Andrew Pershing, and Victor Smetacek

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The climate-smart village approach: Framework of an integrative strategy for scaling up adaptation options in agriculture
Pramod K. Aggarwal, Andy Jarvis, Bruce M. Campbell, Robert B. Zougmoré, Arun Khatri-Chhetri, Sonja J. Vermeulen, Ana Maria Loboguerrero, Leocadio S. Sebastian, James Kinyangi, Osana Bonilla-Findji, Maren Radeny, John Recha, Deissy Martinez-Baron, Julian Ramirez-Villegas, Sophia Huyer, Philip Thornton, Eva Wollenberg, James Hansen, Patricia Alvarez-Toro, Andrés Aguilar-Ariza, David Arango-Londoño, Victor Patiño-Bravo, Ovidio Rivera, Mathieu Ouedraogo, and Bui Tan Yen

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Food Access and Security During Coronavirus: A Vermont Study
Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, and Roni Neff

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Rarefaction and extrapolation with Hill numbers: A framework for sampling and estimation in species diversity studies
Anne Chao, Nicholas J. Gotelli, T. C. Hsieh, Elizabeth L. Sander, K. H. Ma, Robert K. Colwell, and Aaron M. Ellison

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Impact of Vermont's Single-Use Plastics Ban on Consumers and Food Businesses
Emily H. Belarmino, Claire Ryan, Qingbin Wang, Meredith T. Niles, and Margaret Torness

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COVID-19 Impacts on Food Security and Systems: A Third Survey of Vermonters
Meredith T. Niles, Emily H. Belarmino, and Farryl Bertmann

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