PDF

Nudging pro-environmental behavior: evidence and opportunities
Hilary Byerly, Andrew Balmford, Paul J. Ferraro, Courtney Hammond Wagner, Elizabeth Palchak, Stephen Polasky, Taylor H. Ricketts, Aaron J. Schwartz, and Brendan Fisher

PDF

Whales as marine ecosystem engineers
Joe Roman, James A. Estes, Lyne Morissette, Craig Smith, Daniel Costa, James McCarthy, J. B. Nation, Stephen Nicol, Andrew Pershing, and Victor Smetacek

PDF

Food Access and Security During Coronavirus: A Vermont Study
Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, and Roni Neff

PDF

Designing for Economic Success: A 50-State Analysis of the Genuine Progress Indicator
Mairi-Jane Venesky Fox

PDF

COVID-19 Impacts on Food Security and Systems: A Third Survey of Vermonters
Meredith T. Niles, Emily H. Belarmino, and Farryl Bertmann

PDF

A natural-resource-based view of the firm: Fifteen years after
Stuart L. Hart and Glen Dowell

PDF

The climate-smart village approach: Framework of an integrative strategy for scaling up adaptation options in agriculture
Pramod K. Aggarwal, Andy Jarvis, Bruce M. Campbell, Robert B. Zougmoré, Arun Khatri-Chhetri, Sonja J. Vermeulen, Ana Maria Loboguerrero, Leocadio S. Sebastian, James Kinyangi, Osana Bonilla-Findji, Maren Radeny, John Recha, Deissy Martinez-Baron, Julian Ramirez-Villegas, Sophia Huyer, Philip Thornton, Eva Wollenberg, James Hansen, Patricia Alvarez-Toro, Andrés Aguilar-Ariza, David Arango-Londoño, Victor Patiño-Bravo, Ovidio Rivera, Mathieu Ouedraogo, and Bui Tan Yen

PDF

Food Insecurity Prevalence Across Diverse Sites During COVID-19: A Year of Comprehensive Data
Meredith T. Niles, Francesco Acciai, Deanne Allegro, Alyssa Beavers, Emily H. Belarmino, Farryl Bertmann, Erin Biehl, Jessica Bishop-Royse, Brianna Bradley, Barrett P. Brenton, James Buszkiewicz, Brittney N. Cavaliere, Young Cho, Eric Clark, Lauren Clay, Kathryn Coakley, Jeanne Coffin-Schmitt, Sarah M. Collier, Casey Coombs, Marcelle Dougan, Anne Dressel, Adam Drewnowski, Tom Evans, Beth Feingold, Kathryn J. Fiorella, Katie Funderburk, Preety Gadhoke, Diana Gonzales-Pacheco, Amelia Greiner Safi, Sen Gu, Karla Hanson, Amy Harley, Kaitlyn Harper, Alan Ismach, Anna L. Josephson, Linnea Laestadius, Heidi LeBlanc, Laura R. Lewis, Michelle Litton, Katie S. Martin, John Mazzeo, Scott Merrill, Roni Neff, Esther Nguyen, Punam Ohri-Vachaspati, Abigail Orbe, Jennifer J. Otten, Sondra Parmer, Salome Pemberton, Giselle Pignotti, Zain Al Abdeen Qusair, Victoria Rivkina, Joelle Robinson, Stephanie Rogus, Chelsea M. Rose, Saloumeh Sadeghzadeh, Mateja R. Savoie-Roskos, Rachel Schattman, Brinda Sivaramakrishnan, McKenna Voorhees, Kate Yerxa, and Rachel Zack

PDF

A 2022 Assessment of Food Security and Health Outcomes during the COVID-19 Pandemic
Ashley C. McCarthy, Farryl Bertmann, Emily H. Belarmino, Sam Bliss, Jennifer Laurent, Jonathan Malacarne, Scott Merrill, Rachel E. Schattman, Kathryn Yerxa, and Meredith T. Niles

PDF

Employment and Food During Coronavirus
Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, and Roni Neff