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Nudging pro-environmental behavior: evidence and opportunities
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Food Access and Security During Coronavirus: A Vermont Study
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Whales as marine ecosystem engineers
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A 2022 Assessment of Food Security and Health Outcomes during the COVID-19 Pandemic
Ashley C. McCarthy, Farryl Bertmann, Emily H. Belarmino, Sam Bliss, Jennifer Laurent, Jonathan Malacarne, Scott Merrill, Rachel E. Schattman, Kathryn Yerxa, and Meredith T. Niles

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COVID-19 Impacts on Food Security and Systems: A Third Survey of Vermonters
Meredith T. Niles, Emily H. Belarmino, and Farryl Bertmann

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Designing for Economic Success: A 50-State Analysis of the Genuine Progress Indicator
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Food Insecurity Prevalence Across Diverse Sites During COVID-19: A Year of Comprehensive Data
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Employment and Food During Coronavirus
Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, and Roni Neff

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The Impact of Coronavirus on Vermonters Experiencing Food Insecurity
Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, and Roni Neff

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The climate-smart village approach: Framework of an integrative strategy for scaling up adaptation options in agriculture
Pramod K. Aggarwal, Andy Jarvis, Bruce M. Campbell, Robert B. Zougmoré, Arun Khatri-Chhetri, Sonja J. Vermeulen, Ana Maria Loboguerrero, Leocadio S. Sebastian, James Kinyangi, Osana Bonilla-Findji, Maren Radeny, John Recha, Deissy Martinez-Baron, Julian Ramirez-Villegas, Sophia Huyer, Philip Thornton, Eva Wollenberg, James Hansen, Patricia Alvarez-Toro, Andrés Aguilar-Ariza, David Arango-Londoño, Victor Patiño-Bravo, Ovidio Rivera, Mathieu Ouedraogo, and Bui Tan Yen