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Home Food Production and Food Security Since the COVID-19 Pandemic
Meredith T. Niles, Mattie Alpaugh, Farryl Bertmann, Emily H. Belarmino, Sam Bliss, Jennifer Laurent, Jonathan Malacarne, Ashley McCarthy, Scott Merrill, Rachel E. Schattman, and Kathryn Yerxa

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Food Access and Security During Coronavirus: A Vermont Study
Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, and Roni Neff

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COVID-19 Impacts on Food Security and Systems: A Third Survey of Vermonters
Meredith T. Niles, Emily H. Belarmino, and Farryl Bertmann

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Food Insecurity Prevalence Across Diverse Sites During COVID-19: A Year of Comprehensive Data
Meredith T. Niles, Francesco Acciai, Deanne Allegro, Alyssa Beavers, Emily H. Belarmino, Farryl Bertmann, Erin Biehl, Jessica Bishop-Royse, Brianna Bradley, Barrett P. Brenton, James Buszkiewicz, Brittney N. Cavaliere, Young Cho, Eric Clark, Lauren Clay, Kathryn Coakley, Jeanne Coffin-Schmitt, Sarah M. Collier, Casey Coombs, Marcelle Dougan, Anne Dressel, Adam Drewnowski, Tom Evans, Beth Feingold, Kathryn J. Fiorella, Katie Funderburk, Preety Gadhoke, Diana Gonzales-Pacheco, Amelia Greiner Safi, Sen Gu, Karla Hanson, Amy Harley, Kaitlyn Harper, Alan Ismach, Anna L. Josephson, Linnea Laestadius, Heidi LeBlanc, Laura R. Lewis, Michelle Litton, Katie S. Martin, John Mazzeo, Scott Merrill, Roni Neff, Esther Nguyen, Punam Ohri-Vachaspati, Abigail Orbe, Jennifer J. Otten, Sondra Parmer, Salome Pemberton, Giselle Pignotti, Zain Al Abdeen Qusair, Victoria Rivkina, Joelle Robinson, Stephanie Rogus, Chelsea M. Rose, Saloumeh Sadeghzadeh, Mateja R. Savoie-Roskos, Rachel Schattman, Brinda Sivaramakrishnan, McKenna Voorhees, Kate Yerxa, and Rachel Zack

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Food Security Impacts of the COVID-19 Pandemic: Following a Group of Vermonters During the First Year
Ashley C. McCarthy, Farryl Bertmann, Emily H. Belarmino, and Meredith T. Niles

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Nudging pro-environmental behavior: evidence and opportunities
Hilary Byerly, Andrew Balmford, Paul J. Ferraro, Courtney Hammond Wagner, Elizabeth Palchak, Stephen Polasky, Taylor H. Ricketts, Aaron J. Schwartz, and Brendan Fisher

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COVID-19 Impacts on Vermont Farms and Food Businesses: Pivots, Needs and Opportunities for the Future
Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Mark Cannella, and David S. Conner

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Whales as marine ecosystem engineers
Joe Roman, James A. Estes, Lyne Morissette, Craig Smith, Daniel Costa, James McCarthy, J. B. Nation, Stephen Nicol, Andrew Pershing, and Victor Smetacek

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Employment and Food During Coronavirus
Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, and Roni Neff

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