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Nudging pro-environmental behavior: evidence and opportunities
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Whales as marine ecosystem engineers
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Food Access and Security During Coronavirus: A Vermont Study
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Designing for Economic Success: A 50-State Analysis of the Genuine Progress Indicator
Mairi-Jane Venesky Fox

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A natural-resource-based view of the firm: Fifteen years after
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The climate-smart village approach: Framework of an integrative strategy for scaling up adaptation options in agriculture
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Impact of Vermont's Single-Use Plastics Ban on Consumers and Food Businesses
Emily H. Belarmino, Claire Ryan, Qingbin Wang, Meredith T. Niles, and Margaret Torness

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COVID-19 Impacts on Food Security and Systems: A Third Survey of Vermonters
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Food Insecurity Prevalence Across Diverse Sites During COVID-19: A Year of Comprehensive Data
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A 2022 Assessment of Food Security and Health Outcomes during the COVID-19 Pandemic
Ashley C. McCarthy, Farryl Bertmann, Emily H. Belarmino, Sam Bliss, Jennifer Laurent, Jonathan Malacarne, Scott Merrill, Rachel E. Schattman, Kathryn Yerxa, and Meredith T. Niles