In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of 11 non-GMO corn silage varieties in Franklin, VT. An emerging non-GMO milk market has prompted some dairy farmers to start growing non-GMO corn. To successfully convert to growing non- GMO corn, farmers are looking for more information on non-GMO varieties that are available and perform well in our region. While the information presented can begin to describe the yield and quality performance of these non-GMO corn silage varieties in this region, it is important to note that the data represent results from only one season and one location. Compare other variety performance data before making varietal selections.


Vermont, University of Vermont Extension

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