In 2013, the University of Vermont Extension, in collaboration with the University of Maine, began the fourth year of extensive organic variety trials evaluating hard red winter wheat in order to determine which varieties thrive in the Northeast. The trials were established at the Borderview Research Farm in Alburgh, Vermont and at Cornell University’s Willsboro Research Farm in Willsboro, New York. This trial is one of several in a USDA Organic Research Education Initiative grant focused on the production of high quality organic bread wheat in New England.
Vermont, University of Vermont
Darby, Heather; Cummings, Erica; Burke, Conner; Harwood, Hannah; and Monahan, Susan, "Organic Winter Wheat Variety Trial Report" (2013). Northwest Crops & Soils Program. 244.