Since 2009, the University of Vermont Extension has conducted soybean variety trials to provide yield comparisons of food- and feed-grade soybeans in Vermont’s climate. Varietal selection is one of the most important aspects of crop production and significantly influences yield potential. It is important to remember however, that the data presented are from replicated research trials from only one location in Vermont and represent only one season. Crop performance data from additional tests in different locations and over several years should be compared before making final varietal selections.
Vermont, University of Vermont
Darby, Heather; Blair, Katie; Cummings, Erica; Harwood, Hannah; Madden, Rosalie; and Monahan, Susan, "Organic Soybean Variety Trial" (2012). Northwest Crops & Soils Program. 252.