In 2010, the University of Vermont Extension conducted short and long season organic corn silage variety evaluations in cooperation with Vermont Technical College (VTC) and Organic Valley Farmers Advocating for Organics Program (FAFO). The purpose of the program was to provide unbiased performance comparisons of commercially available organic corn varieties. It is important to remember, however, that the data presented are from replicated research trials from only 3 locations in Vermont. Crop performance data from additional tests in different locations and often over several years should be compared before you make conclusions.


Vermont, University of Vermont

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