Abstract

In 2010, the University of Vermont Extension continued their research evaluating several organic annual forage models. Spring cereal grains such as oats, barley, triticale, wheat, and spelt could have the potential to provide high yield and quality feed for livestock. Spring grains are planted in mid to late April and can be harvested at various stages of development. The objective of this project was to evaluate yield and quality of spring grains harvested in the boot, milk, or soft dough stage. The overall goal of this project is to help organic dairy producers reduce their reliance on expensive concentrates through the production of a variety of high quality annul forages. In addition, we were interested in investigating the value of combining brassica forage with these cool season annuals.

Keywords

Vermont, University of Vermont

Publication Date

2010

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