Abstract

With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in local barley for malting. Malting barley must meet specific quality characteristics such as low protein content and high germination. Many farmers are also interested in barley as a feed source for livestock. Barley is a high energy and protein source, similar to corn and wheat. The Northwest Crops and Soils Team have been growing out spring barley varieties that were originally obtained from a colleague in Denmark. Over the last three years, the goal has been to increase the small seed lots to better quantify performance. In 2013, we finally had enough seed to measure yield and quality of these specialty varieties.

Keywords

Vermont, University of Vermont Extension

Publication Date

1-1-2013

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