A survey of small grain diseases and insect pests were conducted in Vermont, New York and Massachusetts during the 2017 growing season. Pests were scouted on seven Vermont farm locations in the towns of Alburgh, Berlin, Bridport, North Ferrisburgh, North Troy, Shelburne, and Shoreham, as well as in Essex, New York and Northfield, Massachusetts. Winter and spring wheat (heirloom and commercially available), as well as spring barley and spelt, were scouted between spike emergence and flowering, and again at the soft dough growth stage. Disease and insect samples were taken and identified with assistance from the University of Vermont (UVM) Plant Diagnostic Clinic.


Vermont, University of Vermont

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