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Dairy fat – from a single nutrient to the food matrix Victoria M. Taormina, Department of Animal and Veterinary Sciences, The University of Vermont, Burlington, VT 05405, USA |
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Evaluation of Two Winter Rye Termination Methods in a *Cucurbita pepo* Crop Malachi R. Witt |
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Pollinator Response to Land Use Change and Climate Change in Vermont Alyssa Zawawi |
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