Risk factors of Alzheimer's: Effect of genetic and environmental risk factors
Abstract
The APOE ε4 gene is the strongest genetic risk factor for Alzheimer’s disease (AD), influencing brain function, lipid metabolism, and inflammation. Individuals carrying one or two copies of APOE ε4 have a higher likelihood of developing AD compared to non-carriers. Environmental factors also play a role in AD. Poor dietary habits such as adapting to a high fat and sugar diet will contribute to inflammation and cognitive impairment, both risk factors for AD. This infographic presents the importance of early detection through the APOE e4 gene, as well as early prevention by adjusting to a low risk lifestyle.
Primary Faculty Mentor Name
Melissa Pespeni
Status
Undergraduate
Student College
College of Arts and Sciences
Program/Major
Neuroscience
Primary Research Category
Life Sciences
Risk factors of Alzheimer's: Effect of genetic and environmental risk factors
The APOE ε4 gene is the strongest genetic risk factor for Alzheimer’s disease (AD), influencing brain function, lipid metabolism, and inflammation. Individuals carrying one or two copies of APOE ε4 have a higher likelihood of developing AD compared to non-carriers. Environmental factors also play a role in AD. Poor dietary habits such as adapting to a high fat and sugar diet will contribute to inflammation and cognitive impairment, both risk factors for AD. This infographic presents the importance of early detection through the APOE e4 gene, as well as early prevention by adjusting to a low risk lifestyle.
