Date of Completion
2025
Document Type
Presentation
Department
Family Medicine
Faculty Advisor/Sponsor
Whitney Calkins
Second Advisor
Lauren Iacono
Abstract
A five session series to introduce patients or community members to basic nutrition, highlighting goal setting, food preparation tips and tricks, and emphasizing food exchange over restriction. These sessions aim to increase confidence in food choices and cooking.
Recommended Citation
Hurd, Molly; Calkins, Whitney; Krumholz, RD/LDN, MS, Sarah; Tenney, Alyssa B.; and Zettler, Eli, "The Foundations of Food: An introductory nutrition series for community learning" (2025). UVM Student Scholarship From Other Sources. 12.
https://scholarworks.uvm.edu/studentgen/12
COinS