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Date

2021

Abstract

The goal of this study was to look at health care providers perspectives on what the nutritional barriers patients with diabetes faced and compare that with the patient's perspectives. We also assessed patients knowledge on certain foods and if they have carbohydrates. We used this information to create a Notecard that could be given to patients.

Clinical Site

Hinesburg Family Practice

Keywords

Vermont, Diabetes, Nutrition

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

Disciplines

Medical Education | Primary Care

Nutritional Barriers for Patients with Diabetes: A quality improvement project

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