The goal of this study was to look at health care providers perspectives on what the nutritional barriers patients with diabetes faced and compare that with the patient's perspectives. We also assessed patients knowledge on certain foods and if they have carbohydrates. We used this information to create a Notecard that could be given to patients.
Hinesburg Family Practice
Vermont, Diabetes, Nutrition
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Medical Education | Primary Care
Levine, Emma C. and Marquis, Taylor D., "Nutritional Barriers for Patients with Diabetes: A quality improvement project" (2021). Family Medicine Clerkship Student Projects. 631.