Date
2021
Abstract
The goal of this study was to look at health care providers perspectives on what the nutritional barriers patients with diabetes faced and compare that with the patient's perspectives. We also assessed patients knowledge on certain foods and if they have carbohydrates. We used this information to create a Notecard that could be given to patients.
Clinical Site
Hinesburg Family Practice
Keywords
Vermont, Diabetes, Nutrition
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Disciplines
Medical Education | Primary Care
Recommended Citation
Levine, Emma C. and Marquis, Taylor D., "Nutritional Barriers for Patients with Diabetes: A quality improvement project" (2021). Family Medicine Clerkship Student Projects. 631.
https://scholarworks.uvm.edu/fmclerk/631