European Hybrid Corn Variety Trial

Authors

Heather Darby, University of VermontFollow
Hillary Emick, University of Vermont
Lily Calderwood, University of Vermont
Erica Cummings, University of Vermont
Abha Gupta Gupta, University of Vermont
Julian Post, University of Vermont
Sara Ziegler, University of Vermont

Abstract

The University of Vermont Extension Northwest Crops and Soils Program conducted a grain corn variety trial in 2015 to provide unbiased performance comparisons of rapidly maturing European hybrid grain corn varieties developed in Eastern Europe for regions with short growing seasons similar to Vermont’s climate. It is important to remember that the data presented are from a replicated research trial from only one location in Vermont and represent only one season. These varieties are being trialed to evaluate their suitability to the Vermont climate.

Keywords

Vermont, University of Vermont

Publication Date

2015

Recommended Citation

Darby, Heather; Emick, Hillary; Calderwood, Lily; Cummings, Erica; Gupta, Abha Gupta; Post, Julian; and Ziegler, Sara, "European Hybrid Corn Variety Trial" (2015). Northwest Crops & Soils Program. 125.
https://scholarworks.uvm.edu/nwcsp/125