Organic Spring Wheat Variety Trial

Authors

Heather Darby, University of VermontFollow
Hillary Emick, University of Vermont
Lily Calderwood, University of Vermont
Erica Cummings, University of Vermont
Susan Monahan, University of Vermont
Julian Post, University of Vermont
Sara Ziegler, University of Vermont

Abstract

In 2015, the University of Vermont Extension Northwest Crops and Soils Program evaluated twelve hard red spring wheat to determine which varieties thrive in organic production systems. The trial was established at the Borderview Research Farm in Alburgh, Vermont. Several varieties that did not perform well in previous trial years were eliminated from the 2015 variety trial. Newly released varieties were also sought for evaluation.

Keywords

Vermont, University of Vermont

Publication Date

2015

Recommended Citation

Darby, Heather; Emick, Hillary; Calderwood, Lily; Cummings, Erica; Monahan, Susan; Post, Julian; and Ziegler, Sara, "Organic Spring Wheat Variety Trial" (2015). Northwest Crops & Soils Program. 127.
https://scholarworks.uvm.edu/nwcsp/127