Cereal Rye Variety Trial

Authors

Heather Darby, University of VermontFollow
Julija Cubins, University of Vermont
Lily Calderwood, University of Vermont
Erica Cummings, University of Vermont
Abha Gupta, University of Vermont
Julian Post, University of Vermont
Sara Ziegler, University of Vermont

Abstract

The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2015, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a variety trial to evaluate yield and quality of cereal rye. The varieties were Huron, Spooner, and one variety that was not specified (VNS).

Keywords

Vermont, University of Vermont

Publication Date

2015

Recommended Citation

Darby, Heather; Cubins, Julija; Calderwood, Lily; Cummings, Erica; Gupta, Abha; Post, Julian; and Ziegler, Sara, "Cereal Rye Variety Trial" (2015). Northwest Crops & Soils Program. 151.
https://scholarworks.uvm.edu/nwcsp/151