Organic Spring Wheat Variety Trial

Authors

Heather Darby, University of VermontFollow
Erica Cummings, University of Vermont
Susan Monahan, University of Vermont
Julian Post, University of Vermont
Sara Zeigler, University of Vermont

Abstract

In 2014, the University of Vermont Extension Northwest Crops and Soils Program evaluated nineteen hard red spring wheat to determine which varieties thrive in organic systems. The trial was established at the Borderview Research Farm in Alburgh, Vermont. Several varieties that did not perform well in previous trial years were eliminated from the 2014 variety trial. Newly released varieties were also sought for evaluation.

Keywords

Vermont, University of Vermont

Publication Date

2014

Recommended Citation

Darby, Heather; Cummings, Erica; Monahan, Susan; Post, Julian; and Zeigler, Sara, "Organic Spring Wheat Variety Trial" (2014). Northwest Crops & Soils Program. 164.
https://scholarworks.uvm.edu/nwcsp/164