In 2014, the University of Vermont Extension Northwest Crops and Soils Program evaluated nineteen hard red spring wheat to determine which varieties thrive in organic systems. The trial was established at the Borderview Research Farm in Alburgh, Vermont. Several varieties that did not perform well in previous trial years were eliminated from the 2014 variety trial. Newly released varieties were also sought for evaluation.
Vermont, University of Vermont
Darby, Heather; Cummings, Erica; Monahan, Susan; Post, Julian; and Zeigler, Sara, "Organic Spring Wheat Variety Trial" (2014). Northwest Crops & Soils Program. 164.