Cereal Rye Variety Trial

Authors

Heather Darby, University of VermontFollow
Julian Post, University of Vermont
Erica Cummings, University of Vermont
Susan Monahan, University of Vermont
Sara Ziegler, University of Vermont

Abstract

In 2014, University of Vermont Extension Northwest Crops and Soils Program conducted a variety trial of three varieties of winter rye. The varieties were Huron, Spooner, and one variety that was not specified (VNS). Recently, there has been increased interest in cereal rye as a culinary grain. The purpose was to determine which variety performs best in Vermont when grown for grain.

Keywords

Vermont, University of Vermont

Publication Date

2014

Recommended Citation

Darby, Heather; Post, Julian; Cummings, Erica; Monahan, Susan; and Ziegler, Sara, "Cereal Rye Variety Trial" (2014). Northwest Crops & Soils Program. 171.
https://scholarworks.uvm.edu/nwcsp/171