In 2014, University of Vermont Extension Northwest Crops and Soils Program conducted a variety trial of three varieties of winter rye. The varieties were Huron, Spooner, and one variety that was not specified (VNS). Recently, there has been increased interest in cereal rye as a culinary grain. The purpose was to determine which variety performs best in Vermont when grown for grain.
Vermont, University of Vermont
Darby, Heather; Post, Julian; Cummings, Erica; Monahan, Susan; and Ziegler, Sara, "Cereal Rye Variety Trial" (2014). Northwest Crops & Soils Program. 171.