Heirloom Winter Wheat Variety Trial

Authors

Heather Darby, University of VermontFollow
Susan Monahan, University of Vermont
Conner Burke, University of Vermont
Erica Cummings, University of Vermont
Hannah Harwood, University of Vermont

Abstract

Many consumers are interested in heirloom wheat for flavor, perceived health benefits or its history, while many farmers are interested in heirloom wheat because it may have superior genetics better adapted to the challenging growing conditions in the Northeast. Production of heirloom wheat may also provide a farmer with a value added market with increased returns. This variety trial was established to determine heirloom winter wheat varieties that are suitable for production in Vermont’s growing conditions. This was the second year that this trial was conducted in Vermont.

Keywords

Vermont, University of Vermont

Publication Date

2013

Recommended Citation

Darby, Heather; Monahan, Susan; Burke, Conner; Cummings, Erica; and Harwood, Hannah, "Heirloom Winter Wheat Variety Trial" (2013). Northwest Crops & Soils Program. 218.
https://scholarworks.uvm.edu/nwcsp/218