Spring Wheat Variety Trial

Authors

Heather Darby, University of VermontFollow
Erica Cummings, University of Vermont
Rosalie Madden, University of Vermont
Amanda Gervais, University of Vermont
Phillip Halteman, University of Vermont
Susan Monahan, University of Vermont

Abstract

In 2010, the University of Vermont Extension in collaboration with the University of Maine began an extensive evaluation of hard red spring wheat varieties grown under organic production in order to determine which varieties thrive in our northern climate. The trials were established at Borderview Research Farm in Alburgh, Vermont and at the Cornell Willsboro Research Farm in Willsboro, New York. This trial is one of several in a USDA Organic Research Education Initiative grant focused on the production of high quality organic bread wheat in New England.

Keywords

Heather.Darby@uvm.edu

Publication Date

2010

Recommended Citation

Darby, Heather; Cummings, Erica; Madden, Rosalie; Gervais, Amanda; Halteman, Phillip; and Monahan, Susan, "Spring Wheat Variety Trial" (2010). Northwest Crops & Soils Program. 279.
https://scholarworks.uvm.edu/nwcsp/279