Abstract
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five hard red spring wheat varieties to determine which would thrive in organic production systems in the Northeast. The trial was established at the Borderview Research Farm in Alburgh, Vermont. Varieties that did not perform well in previous years were eliminated from the 2018 trial and new varieties were added.
Keywords
Vermont, University of Vermont, organic spring wheat
Publication Date
2018
Recommended Citation
Darby, Heather; Jean, Haley; Bruce, John; and Emick, Hillary, "Organic Spring Wheat Variety Trial" (2018). Northwest Crops & Soils Program. 306.
https://scholarworks.uvm.edu/nwcsp/306