Abstract
In 2018, UVM Extension’s Northwest Crops & Soils Program continued a multi-year trial at Borderview Research Farm in Alburgh, VT to assess the impact of corn cropping systems on overall health and productivity of the crop and soil. Yields are important and they affect the bottom line immediately and obviously. Management choices involving crop rotation, tillage, nutrient management, and cover crops also make differences in the long term. Growing corn with practices that enhance soil quality and crop yields improves farm resiliency to both economics and the environment. This project evaluated yield and soil health effects of five different corn rotations: continuous corn, no-till, corn planted in a rotation with perennial forage, corn planted after a cover crop of winter rye, and a perennial forage fescue.
Keywords
Vermont, University of Vermont, corn cropping system
Publication Date
2019
Recommended Citation
Darby, Heather; Ruhl, Lindsey; Malone, Rory; and Ziegler, Sara, "Corn Cropping Systems to Improve Economic and Environmental Health" (2019). Northwest Crops & Soils Program. 342.
https://scholarworks.uvm.edu/nwcsp/342