Abstract
In 2019, the University of Vermont Extension Northwest Crops and Soils Program evaluated thirty-five hard red spring wheat varieties to determine which would thrive in the Northeast. The trial was established at the Borderview Research Farm in Alburgh, Vermont. Varieties that did not perform well in previous years were eliminated from the 2019 trial and new varieties were added.
Keywords
Vermont, University of Vermont, spring wheat
Publication Date
2019
Recommended Citation
Darby, Heather; Malone, Rory; Emick, Hillary; Jean, Haley; and Krezinski, Ivy, "Organic Spring Wheat Variety Trial" (2019). Northwest Crops & Soils Program. 359.
https://scholarworks.uvm.edu/nwcsp/359