Organic Spring Wheat Variety Trial

Authors

Heather Darby, University of Vermont
Rory Malone, University of Vermont
Hillary Emick, University of Vermont
Haley Jean, University of Vermont
Ivy Krezinski, University of Vermont

Abstract

In 2019, the University of Vermont Extension Northwest Crops and Soils Program evaluated thirty-five hard red spring wheat varieties to determine which would thrive in the Northeast. The trial was established at the Borderview Research Farm in Alburgh, Vermont. Varieties that did not perform well in previous years were eliminated from the 2019 trial and new varieties were added.

Keywords

Vermont, University of Vermont, spring wheat

Publication Date

2019

Recommended Citation

Darby, Heather; Malone, Rory; Emick, Hillary; Jean, Haley; and Krezinski, Ivy, "Organic Spring Wheat Variety Trial" (2019). Northwest Crops & Soils Program. 359.
https://scholarworks.uvm.edu/nwcsp/359