Abstract
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably across the Northeast region. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2019, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a variety trial to evaluate yield and quality of cereal rye. The varieties were Wren’s Abruzzi, Helltop, Bono, Merced, Dolero, Hazlet, Danko, Brassetto, ND Dylan, Huron, Musketeer, Aroostook, Guardian, Wheeler, and Spooner.
Keywords
Vermont, University of Vermont, rye, winter rye
Publication Date
2019
Recommended Citation
Darby, Heather; Bruce, John; Jean, Haley; and Krezinski, Ivy, "Rye Variety Trial" (2019). Northwest Crops & Soils Program. 363.
https://scholarworks.uvm.edu/nwcsp/363