Organic Spring Wheat Variety Trial

Authors

Heather Darby, University of Vermont
Henry Blair, University of Vermont

Abstract

In 2020, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 34 spring wheat varieties to identify varieties that perform well in production systems in northern Vermont. The trial was established at the Borderview Research Farm in Alburgh, Vermont.

Keywords

Vermont, University of Vermont, organic spring wheat

Publication Date

2020

Recommended Citation

Darby, Heather and Blair, Henry, "Organic Spring Wheat Variety Trial" (2020). Northwest Crops & Soils Program. 399.
https://scholarworks.uvm.edu/nwcsp/399