Abstract
In 2020, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 34 spring wheat varieties to identify varieties that perform well in production systems in northern Vermont. The trial was established at the Borderview Research Farm in Alburgh, Vermont.
Keywords
Vermont, University of Vermont, organic spring wheat
Publication Date
2020
Recommended Citation
Darby, Heather and Blair, Henry, "Organic Spring Wheat Variety Trial" (2020). Northwest Crops & Soils Program. 399.
https://scholarworks.uvm.edu/nwcsp/399