Abstract
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably across the Northeast region in recent years. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2020-2021, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a variety trial to evaluate yield and quality of cereal rye.
Keywords
Vermont, University of Vermont, UVM Extension, Northwest Crops & Soils
Publication Date
3-2022
Recommended Citation
Darby, Heather and Rainville, Andrea, "Rye Variety Trial" (2022). Northwest Crops & Soils Program. 454.
https://scholarworks.uvm.edu/nwcsp/454