Organic Spring Wheat Variety Trial

Authors

Heather Darby, University of VermontFollow
Laura Sullivan, University of VermontFollow

Abstract

In 2021, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 35 spring wheat varieties to identify varieties that perform well in production systems in northern Vermont. The trial was established at the Borderview Research Farm in Alburgh, Vermont.

Keywords

Vermont, University of Vermont, UVM Extension, Northwest Crops & Soils

Publication Date

2-2022

Recommended Citation

Darby, Heather and Sullivan, Laura, "Organic Spring Wheat Variety Trial" (2022). Northwest Crops & Soils Program. 457.
https://scholarworks.uvm.edu/nwcsp/457