Abstract
The “localvore” movement and public interest in sourcing local foods has extended into beverages, and the demand for local brewing and distilling ingredients sourced in the Northeast remains high. One market that has generated interest from both farmers and end-users is malted barley. The Northeast is home to over 180 microbreweries and 37 craft distillers. Until recently, local malt was not readily available to brewers or distillers. The expanding malting industry provides farmers with new markets for grain crops. Regional maltsters continue to find it challenging to source enough local grain to match demand for their product. The local barley that is available does not always meet the strict quality standards for malting. One major obstacle for growers is Fusarium head blight (FHB) infection of grain. This fungal disease is currently the most significant disease facing organic and conventional grain growers in the Northeast, resulting in loss of yield, shriveled grain, and most importantly, mycotoxin contamination. A vomitoxin called deoxynivalenol (DON) is the primary mycotoxin associated with FHB. The fungus can overwinter in soils and spores can be transported by air currents. Fusarium can infect plants at spike emergence through grain fill. Consuming DON at over 1 ppm poses a health risk to both humans and livestock, and products with DON values greater than 1 ppm are considered unsuitable for human consumption by the FDA. Fungicide applications have proven to be relatively effective at controlling FHB in other barley growing regions. Limited work has been done in this region on the optimum timing for a fungicide application to barley specifically to minimize DON. There are limited studies evaluating organic approved biofungicides, biochemicals, or biostimulants for management of this disease. In April 2021, the UVM Extension Northwest Crops and Soils Program initiated year seven of a spring barley fungicide trial to determine the efficacy and optimal timing of fungicide application to reduce FHB infection in malting barley.
Keywords
Vermont, University of Vermont, UVM Extension, Northwest Crops & Soils
Publication Date
4-2022
Recommended Citation
Darby, Heather and Emick, Hillary, "The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley" (2022). Northwest Crops & Soils Program. 462.
https://scholarworks.uvm.edu/nwcsp/462