Vermont Food Grade Soybean Performance Trial Results

Authors

Heather Darby, University of VermontFollow
Erica Cummings, University of Vermont
Amanda Gervais, University of Vermont

Abstract

In 2009, the University of Vermont Extension continued their evaluation of organic food grade soybean varieties at two locations. The purpose of the program was to provide yield comparisons, growth characteristic observations, and bean quality evaluations of food grade soybeans in Vermont’s climate. Performance trials were established as replicated research trials in northern Vermont.

Keywords

Vermont, University of Vermont

Publication Date

2009

Recommended Citation

Darby, Heather; Cummings, Erica; and Gervais, Amanda, "Vermont Food Grade Soybean Performance Trial Results" (2009). Northwest Crops & Soils Program. 48.
https://scholarworks.uvm.edu/nwcsp/48