Abstract
In 2021, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of short season organic soybean varieties at Borderview Research Farm in Alburgh, VT. Soybeans can be grown for human consumption, animal feed, and biodiesel. As farmers look to reduce feed costs or diversify markets, soybean acreage across Vermont is increasing. Local research is needed to identify varieties that are best adapted to this region. In an effort to support and expand the local soybean market throughout the northeast, the University of Vermont Extension Northwest Crop and Soils (NWCS) Program established a trial in 2021 to evaluate yield and quality of organic soybean varieties.
Keywords
Vermont, University of Vermont, UVM Extension, Northwest Crops & Soils
Publication Date
11-2021
Recommended Citation
Darby, Heather and Ziegler, Sara, "Organic Soybean Variety Trial" (2021). Northwest Crops & Soils Program. 482.
https://scholarworks.uvm.edu/nwcsp/482