Abstract

The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably across the Northeast region in recent years. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2021-2022, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a variety trial to evaluate yield and quality of cereal rye.

Keywords

Vermont, University of Vermont, UVM Extension, Northwest Crops & Soils

Publication Date

12-2022

Share

COinS