2022 Organic Spring Wheat Variety Trial

Authors

Heather Darby, University of VermontFollow
Hillary Emick, University of VermontFollow

Abstract

In 2022, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 36 spring wheat varieties to identify varieties that perform well in northern Vermont.

Keywords

Vermont, University of Vermont, UVM Extension, Northwest Crops & Soils

Publication Date

2-2023

Recommended Citation

Darby, Heather and Emick, Hillary, "2022 Organic Spring Wheat Variety Trial" (2023). Northwest Crops & Soils Program. 512.
https://scholarworks.uvm.edu/nwcsp/512